Try Our Delicious Menu

 

All of our meals are freshly prepared by our experienced chefs.

Our food is locally sourced, from our fruit and vegetables to our meats.

We have an extensive selection of food, desserts and drinks to satisfy most peoples needs.

 

 

 

Specials

 

We pride ourselves on our specials board which is updated weekly.

 

 

 

Starters

 

Soup Of The Day (v)    /    £5.25

Chef's homemade soup served with sliced ciabatta and butter.

 

Tempura Torpedo Prawns    /    £5.50

With sweet chilli dipping sauce.

 

Breaded Brie Wedges    /    £5.50

Served with a cranberry sauce.

 

 

Garlic Mushrooms (v)    /    £5.25

Sliced sauté mushrooms cooked in a creamy garlic sauce, served on toasted ciabatta.

 

Pate    /    £5.25

Farmhouse pate served with onion chutney and slices of toasted ciabatta.

 

Chicken Goujons    /    £5.50

Served with garlic mayo and salad garnish

 

 

 

Mains & Pub Classics

 

Lamb Shank    /    £16.50

Served on a bed of sweet red onion mash with garden peas and a red wine and rosemary gravy.

Goytre Arms Chicken    /    £12.50

Grilled chicken breast wrapped in bacon, stuffed with pate, topped with melted cheese and smothered in a BBQ sauce,

served with steak cut chips, peas and a salad garnish

 

Cajun Chicken (gf)    /    £10.95

Butterfly chicken breast marinated & cooked in Cajun spices served with steak cut chips, peas & seasonal salad garnish

 

Salmon Fillet    /    £12.95

Poached fresh salmon steak served with buttered new potatoes, peas & seasonal salad garnish.

**Please note salmon may contain bones**

 

Why not add a topping Hollandaise sauce £2.00 Prawn gratin £3.00.

Hollandaise sauce    /    £2

Prawn gratin    /    £3

 

Chef’s Homemade Curry (gf)    /    £10.95

Homemade mild chicken curry served with basmati rice, naan bread, poppadom and mango chutney.

 

Half rice and half chips    /  Extra   £1

 

Chef’s Steak and Ale Pie    /    £11.95

Diced tender rump steak in a rich ale & pepper jus topped with a puff pastry lid

served with steak cut chips, garden peas & seasonal salad.

 

Beef Lasagne    /    £11.50

Homemade Beef lasagne served with seasonal salad & fresh garlic bread.

 

 

Scampi    /    £11.50

Deep fried breaded scampi served with steak cut chips, garden peas and tartare sauce and topped with a wedge of fresh lemon.

 

Fish and Chips    /    £10.95

Freshly hand battered haddock served with steak cut chips served with garden peas and tartare sauce.

 

 

 

The Grill

 

Why not add surf to your turf with a topping of prawns or scampi.

Add a Peppercorn, Port Wine & Stilton or Diane Sauce. £3.00

 

8oz Rump Steak    /    £14.95

8oz Rump steak served with half a grilled tomato, onion rings, mushrooms, steak cut chips & garden peas.

Scampi    /    £3.00

Prawns    /    £3.00

 

10oz Rib Eye Steak    /    £18.95

10oz Ribeye steak served with half a grilled tomato, onion rings, mushrooms, steak cut chips & garden peas.

Scampi    /    £3.00

Prawns    /    £3.00

 

10oz Sirloin Steak    /    £17.95

10oz Sirloin steak served with half a grilled tomato, onion rings, mushrooms, steak cut chips & garden peas.

Scampi    /    £3.00

Prawns    /    £3.00

 

14oz Gammon    /    £12.95

14oz Gammon served with chunky cut chips, garden peas & a choice of either fried egg or pineapple.

 

8oz Beef Burger    /    £9.50

8oz Beef burger served in a brioche bun with steak cut chips & salad garnish.

Cheese    /    £1

Bacon    /    £1

Fried Egg    /    £1

 

20oz Mixed Grill    /    £19.50

20oz Mixed grill served with chunky cut chips, grilled tomato and mushrooms.

 

 

 

Vegetarian & Vegan

 

Vegetable Lasagne    /    £9.95 (V)

Served with seasonal salad & garlic bread

 

Pepper Boats    /    £9.95  (V) (Vegan)

Roasted red peppers filled with brown rice, mushrooms, ginger & garlic,

cashew nuts and sultanas served with a rich tomato sauce, steak cut chips and garlic bread.

 

Broccoli & Cheese Bake    /    £9.95 (V)

Served with steak cut chips or garlic bread.

 

Red Lentil Cottage Pie  /  £10.95 (V) (Vegan)

Topped with sweet potato mash, served with steak cut chips & salad.

 

Mushroom & Hazelnut Roast  /  £10.50 (V) (Vegan)

With red pepper sauce, steak cut chips & salad.

 

 

Children's Menu

 

Sausage & Mash    /    £5.95

Served with either peas or baked beans.

 

Chicken Nuggets & Chips    /    £5.95

Served with either peas or baked beans.

 

Fish Fingers & Chips    /    £5.95

Served with either peas or baked beans.

 

Lasagne    /    £5.95

Served with garlic bread.

 

Pasta Bolognaise    /    £5.95

Served with garlic bread.

 

 

 

Sides

 

Onion Rings    /    £2.50

 

Steak Cut  Chips    /    £2.50

 

Garlic Bread    /    £2.50

 

Cheesy Garlic Bread    /    £3

 

 

 

Lunch Menu

 

Served Monday – Friday 12pm-3pm All meals two for £14.00

 

Sausage & Mash

Sausages with homemade mash, gravy & garden peas.

 

Gammon

7oz Gammon steak served with chips, garden peas & either fried egg or pineapple.

 

Omelette (v)

Freshly made omelette served with chips & seasonal salad A choice of cheese, ham or mushrooms – Extra fillings £1.00.

 

Ham, Egg & Chips

Freshly sliced cooked ham, with a fried egg and chips.

 

Fish and chips (v)

Fresh hand battered haddock fillet served with chips & garden peas.

 

Chef’s Chicken Curry

Homemade mild chicken curry served with basmati rice or chips. Half & Half £1

 

 

 

 

Light Bites

 

Served Monday – Saturday 12pm-3pm

 

Ciabattas    /    £5.25

Ciabatta loaf with your choice of filling:

Ham Salad

Tuna Mayo

Cheese & Onion (v)

Prawn Marie Rose

 

 

Jacket Potatoes

Jacket potato served with a seasonal salad garnish and your choice of filling

 

Jacket Potato    /    £5.95

Jacket potato served with a seasonal salad garnish and your choice of filling.

Tuna Mayo

Cheese & Beans (v)

Cheese & Onion (v)

Prawn Marie Rose

Diced Ham & Cheese

 

 

 

Sunday Lunch

Sunday lunch served from 12-3pm every week

 

Sunday Roast

Choice of meats with seasonal veg. The selection of meats changes weekly.

1 Course    /    £13.50

2 Course    /    £15.50

1 Course (Children)    /    £8.50

2 Course (Children)    /    £11.50

 

 

 

Desserts

We pride ourselves on our desserts and our board is updated weekly.

 
 
 
 
 
 
 
 
 
 
 
Goytre Arms Penperlleni

©2018  Goytre Arms.

Star Rd, Penperlleni, Pontypool NP4 0AH

 

01873 880376